From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.


  • 1 large sweet onion

  • 3 oranges

  • 1-1/2 to 2 pounds spinach

  • 6 slices bacon, cooked and crumbled

  • 2 Tablespoons cider vinegar

  • 1 Tablespoon sugar

  • 1/4 teaspoon salt

  • 1/4 teaspoon dry mustard

  • 1/3 cup salad oil


1.  Peel and thinly slice onion.  Separate into rings.
2.  Peel and slice oranges.  Cut slices in half.
3.  Wash and trim spinach; break into bite-size pieces.
4.  In salad bowl, combine onion rings, oranges and spinach; sprinkle with bacon.
5.  Combine vinegar, sugar, salt, mustard, and oil; mix well.  Toss with salad to coat thoroughly.


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