From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
1. Coarsely shred cabbage (slicing disc of food processor works well).
2. Steam or boil in small amount of water for 10 minutes. Drain well.
3. Make white sauce. Melt butter in saucepan. Add flour and cook 3 minutes. Gradually stir in milk. Cook until thick, stirring constantly.
4. Grease 3-quart casserole and layer cabbage, white sauce, and cheese until all is used.
5. Cover with bread crumbs and dot with butter. Bake at 350 degrees for 35 minutes.
SERVINGS: 12 - 16
- 1 large head of cabbage
- 1/2 cup butter
- 1/4 cup flour
- 1-1/2 cups milk
- 1/2 to 3/4 pound sharp cheese, grated
- Browned bread crumbs
- Butter
TO PREPARE:
1. Coarsely shred cabbage (slicing disc of food processor works well).
2. Steam or boil in small amount of water for 10 minutes. Drain well.
3. Make white sauce. Melt butter in saucepan. Add flour and cook 3 minutes. Gradually stir in milk. Cook until thick, stirring constantly.
4. Grease 3-quart casserole and layer cabbage, white sauce, and cheese until all is used.
5. Cover with bread crumbs and dot with butter. Bake at 350 degrees for 35 minutes.
SERVINGS: 12 - 16
