From, "Great Lake Effects...Buffalo Beyond Winter and Wings," published in cooperation with your Daily Inbox Newsletter.


  • 4 ounces saltine crackers, finely crushed

  • 1 (12-ounce) jar marinated artichoke hearts

  • 1 medium onion, finely chopped

  • 1-1/2 teaspoons minced garlic

  • 9 eggs, lightly beaten

  • 1-3/4 cups grated Parmesan cheese


Pat the cracker crumbs evenly over the bottom of a 10x15-inch baking pan. Drain the artichokes, reserving the liquid.  Chop the artichokes. Saute the onion and garlic in the reserved liquid in a skillet until tender. Mix the onion mixture, artichokes, eggs and cheese in a bowl.  Spoon over the prepared layer. Bake at 350 degrees for 25 to 30 minutes.

10 -15

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