INGREDIENTS:

• 2 pounds lamb, cut into 1-1/2 inch cubes
  
• Juice of 2 lemons
  
• 1/4 cup olive oil
  
• 2 Tablespoons grated onion
  
• 2 Tablespoons ground chili peppers
  
• 1 teaspoon coriander
  
• 1 teaspoon ground ginger
  
• 1 clove garlic, crushed
  
• 1 teaspoon turmeric
  
• Salt
  
• 2 tomatoes, quartered
  
• 2 onions, quartered
  
• 2 green peppers, seeded and quartered
  
• 8 large mushroom caps
  
• Melted butter

TO PREPARE:

Marinate meat in mixture of lemon juice, olive oil, onion, chili peppers, coriander, ginger, garlic, turmeric and salt for at least 8 hours.  Thread meat on skewers, alternately with tomatoes, onions, green peppers and mushrooms.  Broil under a hot flame and baste with melted butter.  Turn frequently until brown on all sides.

SERVES:  4 - 6

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