From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
Combine all ingredients except ginger and sugar; fill greased muffin tins two-thirds full; sprinkle tops with ginger and sugar. Bake for 20 minutes at 350 degrees.
YIELD: 12 muffins
- 2 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1/2 cup molasses
- 2/3 cup grated cheese
- 1 egg
- 1/2 cup milk
- 1/4 cup salad oil
- Ginger and sugar
Combine all ingredients except ginger and sugar; fill greased muffin tins two-thirds full; sprinkle tops with ginger and sugar. Bake for 20 minutes at 350 degrees.
YIELD: 12 muffins
