From, "At Your Service... Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.


  • 1 (2-layer) package devil's food cake mix or brownie mix
  • 6 ounces Heath bars, frozen
  • 1-1/2 cups milk
  • 1/2 cup Kahlua
  • 16 ounces whipped topping
  • 1 (4-ounce) package chocolate instant pudding mix

Prepare and bake the cake mix using the package directions for a 9 X 13-inch cake pan.  Let stand until cool.  Cut the cake into 1-inch cubes.  Place the unwrapped candy bars in a sealable heavy-duty plastic bag.  Seal the bag and crush the candy bars with a hammer.  Combine the milk, Kahlua and pudding mix in a mixing bowl and beat until thick.

To assemble, layer the cake, pudding mixture, whipped topping and crushed candy bars 1/2 at a time in a large glass bowl.  Chill, covered, for 8 to 12 hours before serving.

SERVES:  8 - 10

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