From, "Traditions... A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.


  • 6 potatoes, peeled, sliced and boiled
  • 2 cups grated Cheddar cheese
  • 1/4 cup melted butter
  • 1/3 cup chopped green onions
  • 2 cups sour cream, at room temperature
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 Tablespoons butter


While potatoes are still quite warm, mix lightly with cheese and melted butter.  Mix onions and sour cream together and add to potatoes.  Add salt and pepper.  Place mixture in a 9x13 pan and dot with butter.  Bake at 325 degrees for about 20 minutes or until thoroughly heated.

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