From, "Traditions...A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.

  • 1 Tablespoon butter
  • 7 eggs
  • 1 cup milk
  • 1 cup grated Cheddar cheese
  • 1/4 cup chopped onion
  • 1 cup chopped mushrooms
  • 1 cup chopped ham (may substitute with radishes, bacon buds, chopped chicken, steak, etc.)
  • Salt to taste
  • Pepper to taste


Preheat oven to 350 degrees.  Butter a 3-inch deep, approximately 10-inch square, baking dish.  Beat eggs and stir in milk, cheese, onions, mushrooms, ham, salt and pepper.  Pour into baking dish.  Place in oven and bake 20 minutes.  Check for doneness by inserting a knife in the middle of the omelet.  If juice comes out, then cook longer until the omelet is fluffy.

SERVINGS:  5 - 6

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