From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.


  • 3 pounds new potatoes, cut into eighths
  • 2 onions, cut into quarters
  • 6 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup lemon juice
  • 3 Tablespoons chopped fresh chives
  • 1/2 cup fresh parsley, chopped
  • 2 Tablespoons capers, drained
  • 1 teaspoon salt
  • 1 teaspoon pepper


Combine the potatoes, onions, garlic and olive oil in a bowl and toss to coat.  Place in a 10x15-inch baking pan.  Roast at 400 degrees for 30 to 40 minutes or until tender and brown, stirring once; drain and cool.  Combine the mayonnaise, sour cream, lemon juice, chives, parsley, capers, salt and pepper in a large serving bowl.  Add the potato mixture and toss gently to coat.  Chill, covered, until ready to serve. 


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