From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily Inbox Newsletter.


  • 1/4 cup olive oil
  • 1 cup chopped green onions
  • 1 cup coarsely chopped walnuts
  • 1 pound penne pasta, cooked to package directions
  • 3 - 4 ounces mild goat cheese, crumbled
  • 1 cup whipping cream
  • 1/2 cup grated Romano cheese
  • Fresh ground pepper to taste


1.  Heat olive oil in a large skillet.  Add green onions and walnuts and sauté over medium heat until onions are tender, about 5 minutes.
2.  Add cooked and drained pasta to skillet along with goat cheese.  Reduce heat to low and stir gently until cheese melts.
3.  Add whipping cream and Romano cheese.  Season with pepper and stir well.  Serve immediately.

4 - 6

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