From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily Inbox Newsletter.


  • 4 grapefruits
  • 4 avocados
  • Lettuce
  • Dressing


Cut the grapefruits in half and section carefully.  Remove all sections and place in bowl.  Peel avocados and slice about the same size as the grapefruit sections.  Arrange on individual salad plates in a lettuce cup, alternating slices of grapefruit and avocado.  Pour dressing over and serve.

INGREDIENTS for Dressing:

  • 1/4 cup salad oil
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1/4 cup catsup

TO PREPARE Dressing:

Combine all ingredients in jar and shake vigorously until well mixed.  (This may be made ahead and refrigerated until needed.)


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