From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.


  • 4 (8-ounce) cans biscuits
  • 2/3 cup sugar
  • 1/2 Tablespoon cinnamon
  • 3/4 cup (1-1/2 sticks) butter or margarine
  • 1 cup sugar
  • 1 Tablespoon cinnamon
  • 1/2 cup chopped pecans (optional)
  • 1 cup raisins (optional)


Separate the biscuits.  Cut each into quarters using kitchen shears.  Mix 2/3 cup sugar and 1/2 Tablespoon cinnamon in a large sealable plastic food storage bag.  Add the biscuit dough quarters and seal the bag.  Toss until each piece is well coated.  Bring the butter, 1 cup sugar and 1 Tablespoon cinnamon to a boil in a medium saucepan over medium-high heat.  Alternate layers of the biscuit pieces, sugar mixture, pecans and raisins in a greased bundt pan until all ingredients are used.  Bake at 350 degrees for 30 to 35 minutes or until golden brown.  Cool in the pan for 10 minutes.  Invert onto a serving plate.  Let family or guests serve themselves by simply pulling apart the bread.


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