From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS for Eggs:
TO PREPARE Eggs:
Prepare white sauce. Combine mayonnaise, sharp cheese, Parmesan cheese and sherry. Gradually add white sauce to this mixture. Cover the bottoms of 6 individual casseroles with cooked spinach. Place an egg in the center of each. Top with sauce. Bake at 350 degrees for 25 minutes.
INGREDIENTS for Medium White Sauce:
TO PREPARE Medium White Sauce:
Melt butter over low heat; add flour, salt and pepper; stir until well blended. Remove from heat. Gradually stir in milk and return to heat. Cook, stirring constantly until thick and smooth.
SERVES: 6
- 2 cups white sauce (see below)
- 2/3 cup mayonnaise
- 1 cup shredded sharp cheese
- 1/2 cup grated Parmesan cheese
- 2 Tablespoons sherry
- 2 (10-ounce) packages frozen chopped spinach, cooked
- 6 eggs
TO PREPARE Eggs:
Prepare white sauce. Combine mayonnaise, sharp cheese, Parmesan cheese and sherry. Gradually add white sauce to this mixture. Cover the bottoms of 6 individual casseroles with cooked spinach. Place an egg in the center of each. Top with sauce. Bake at 350 degrees for 25 minutes.
INGREDIENTS for Medium White Sauce:
- 4 Tablespoons butter
- 4 Tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups milk
TO PREPARE Medium White Sauce:
Melt butter over low heat; add flour, salt and pepper; stir until well blended. Remove from heat. Gradually stir in milk and return to heat. Cook, stirring constantly until thick and smooth.
SERVES: 6
