From, "Dining by Design...Stylish Recipes - Savory Settings," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Melt the butter in a skillet over medium heat. Add the bananas. Cook until browned on both sides.
Combine the brown sugar and cinnamon in a bowl. Sprinkle over the bananas. Stir in the sherry. Simmer, covered, for 4 minutes or until the bananas are tender. Serve with vanilla ice cream.
SERVINGS: 4
- 2 Tablespoons butter
- 4 large ripe bananas, peeled
- 1/4 cup packed brown sugar
- 1-1/2 teaspoons cinnamon
- 1/2 cup medium-dry sherry
- Vanilla ice cream
TO PREPARE:
Melt the butter in a skillet over medium heat. Add the bananas. Cook until browned on both sides.
Combine the brown sugar and cinnamon in a bowl. Sprinkle over the bananas. Stir in the sherry. Simmer, covered, for 4 minutes or until the bananas are tender. Serve with vanilla ice cream.
SERVINGS: 4
