From, "Great Lake Effects...Buffalo Beyond Winter and Wings," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS for Buttermilk Pancakes:
TO PREPARE Buttermilk Pancakes:
Combine the buttermilk, egg yolks and margarine in a bowl and mix well. Stir in a sifted mixture of the flour, sugar, baking soda and salt. Beat the egg whites in a mixer bowl until stiff. Fold into the buttermilk mixture. Grease a griddle or skillet lightly. Heat over medium heat until a few drops of cold water sprinkled on the surface sizzle. Pour 1/4 cup batter at a time onto the hot griddle. Bake until brown on both sides, turning once. Spoon the Devonshire Cream over the pancakes.
SERVINGS: 4 - 6
INGREDIENTS for Devonshire Cream:
TO PREPARE Devonshire Cream:
Combine the sour cream and whipping cream in a mixer bowl. Beat until soft peaks form, scraping the bowl occasionally. Add the sugar. Beat until firm, not stiff, peaks are formed. Fold in strawberries and lemon juice.
YIELDS: 2 cups
- 2 cups buttermilk
- 2 egg yolks
- 2 Tablespoons melted margarine or vegetable oil
- 2 cups flour
- 2 Tablespoons sugar
- 2 teaspoons baking soda
- 1/8 teaspoon salt
- 2 egg whites
- Devonshire Cream (below)
TO PREPARE Buttermilk Pancakes:
Combine the buttermilk, egg yolks and margarine in a bowl and mix well. Stir in a sifted mixture of the flour, sugar, baking soda and salt. Beat the egg whites in a mixer bowl until stiff. Fold into the buttermilk mixture. Grease a griddle or skillet lightly. Heat over medium heat until a few drops of cold water sprinkled on the surface sizzle. Pour 1/4 cup batter at a time onto the hot griddle. Bake until brown on both sides, turning once. Spoon the Devonshire Cream over the pancakes.
SERVINGS: 4 - 6
INGREDIENTS for Devonshire Cream:
- 1/2 cup sour cream
- 1/2 cup whipping cream
- 1 Tablespoon sugar
- 1 to 2 cups sliced strawberries
- Juice of 1 lemon or lime
TO PREPARE Devonshire Cream:
Combine the sour cream and whipping cream in a mixer bowl. Beat until soft peaks form, scraping the bowl occasionally. Add the sugar. Beat until firm, not stiff, peaks are formed. Fold in strawberries and lemon juice.
YIELDS: 2 cups
