From the, "Houston Junior League Cookbook," published in cooperation with your Daily Inbox Newsletter.


  • 1 cup sour cream
  • 2 Tablespoons lemon juice
  • 2 teaspoons celery salt
  • 1 teaspoon paprika
  • 1 clove garlic, crushed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 chicken breast halves
  • 1 cup bread crumbs
  • 1/2 cup butter, melted


Combine sour cream, lemon juice, celery salt, paprika, garlic, salt and pepper.  Coat chicken well with mixture and refrigerate overnight, uncovered.  Next day, roll chicken in bread crumbs and arrange in shallow baking pan.  Spoon half of the butter over chicken.  Bake at 350 degrees for 40 minutes.  Spoon remaining butter over chicken and bake 15 minutes longer.  Serve hot. (Leftovers may be served cold.)

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