From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox Newsletter.
INGREDIENTS:
TO PREPARE:
Wash and drain fillets. Salt and pepper. Place corn meal and fish in a large plastic bag and shake until fish is well coated. Preheat oil and cook fish at 350 degrees until fish is brown on both sides, turning only once.
SERVES: 6 - 8
- 3 pounds catfish fillets
- 2 cups yellow corn meal
- Salt and pepper
- 3 inches cooking oil in a deep fat fryer
TO PREPARE:
Wash and drain fillets. Salt and pepper. Place corn meal and fish in a large plastic bag and shake until fish is well coated. Preheat oil and cook fish at 350 degrees until fish is brown on both sides, turning only once.
SERVES: 6 - 8
