INGREDIENTS:

• 4 cups chopped cooked chicken
  
• 2 (5-ounce) cans water chestnuts, sliced
  
• 1 cup finely chopped celery
  
• 1 pound fresh seedless grapes
  
• 1 cup toasted slivered almonds
  
• 1 cup mayonnaise
  
• 1-1/2 teaspoons curry powder
  
• 1 Tablespoon soy sauce
  
• 1 Tablespoon lemon juice
  
• 1 (16-ounce) can pineapple chunks

TO PREPARE:

Combine chicken, water chestnuts, celery, grapes and almonds.  Mix mayonnaise, curry powder, soy sauce and lemon juice.  Add seasoned mayonnaise to chicken mixture and chill for several hours.  Serve on a lettuce leaf and top with pineapple chunks.

SERVES:  10 - 12