From "At Your Service: Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.


  • 1 (14-ounce) can artichoke hearts, drained, chopped
  • 8 ounces cream cheese, softened
  • 1/4 teaspoon Worcestershire sauce
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1/2 teaspoon garlic powder


Combine the artichoke hearts, cream cheese, Worcestershire sauce, Parmesan cheese, mayonnaise and garlic powder in a bowl and mix well.  Spoon into a greased baking dish.  Bake at 350 degrees for 25 to 30 minutes or until bubbly.  Serve with melba toast.

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