From " California Sizzles: Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily Inbox Newsletter.


  • 2 Tablespoons butter
  • 1-1/2 to 2 cups fresh corn, cut from about 3 ears
  • 2 Tablespoons fresh finely shredded basil
  • 1/2 cup chopped green onions
  • Salt and pepper to taste


1.  In a medium skillet, heat the butter over medium high heat until the foam subsides.
2.  Saute the corn for approximately 4 minutes.  The corn will be partially browned.
3.  Place corn in a serving bowl and add basil, green onions, salt and pepper.  This can be served warm or cold.


<<Yesterday's Recipe: Corn Bread Shrimp Supreme

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