From " California Sizzles: Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
1. In a medium skillet, heat the butter over medium high heat until the foam subsides.
2. Saute the corn for approximately 4 minutes. The corn will be partially browned.
3. Place corn in a serving bowl and add basil, green onions, salt and pepper. This can be served warm or cold.
SERVES: 4
- 2 Tablespoons butter
- 1-1/2 to 2 cups fresh corn, cut from about 3 ears
- 2 Tablespoons fresh finely shredded basil
- 1/2 cup chopped green onions
- Salt and pepper to taste
TO PREPARE:
1. In a medium skillet, heat the butter over medium high heat until the foam subsides.
2. Saute the corn for approximately 4 minutes. The corn will be partially browned.
3. Place corn in a serving bowl and add basil, green onions, salt and pepper. This can be served warm or cold.
SERVES: 4
