From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.


  • 1/2 pound cream cheese

  • 1-1/2 teaspoons baking powder

  • Salt

  • 1 teaspoon fresh onion juice

  • 1 egg yolk

  • Cayenne pepper to taste

  • 2 (2-1/4 ounce) cans deviled ham

  • 3 to 4 drops Worcestershire

  • Dash of Tabasco

  • 24 small bread rounds


Mix cheese, baking powder, salt, onion juice, egg yolk, and cayenne.  In separate dish mix ham, Worcestershire, and Tabasco.  Toast bread rounds on one side.  Spread untoasted side with ham mixture; cover with a mound of cheese mixture.  Place on cookie sheet and bake 10 minutes at 375 degrees or until brown.  These can be prepared a few hours before baking.

SERVES: 6 - 8

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