Lemon Squares Recipe

Pucker up for this one

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From, "

River Road Recipes II

...A Second Helping," published in cooperation with your Daily InBox newsletter.



INGREDIENTS FOR CRUST:

  • 1 cup butter, melted

  • 2 cups sifted flour

  • 1/2 cup powdered sugar

  • 1/4 teaspoon salt


INGREDIENTS FOR TOPPING:

  • 4 eggs, beaten

  • 2 cups granulated sugar

  • 4 Tablespoons sifted flour

  • 5 Tablespoons lemon juice

  • 1-1/2 Tablespoons grated lemon rind


TO PREPARE CRUST:

Mix ingredients and pat into bottom of 13x9-inch baking pan.  Bake at 350 degrees for 20 minutes.

TO PREPARE TOPPING:

Mix above ingredients and pour on top of baked crust.  Put back into 350 degree oven for 25 to 30 minutes.  When cool, sprinkle with powdered sugar and cut into squares.
 
YIELD: 24 small squares

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Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved.  Visit The Junior League of Baton Rouge website (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

Related Topics:

Food, Recipe, Recipes

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