2018-10-25
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From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 10 ounces frozen spinach
  • 1/2 cup chopped green onions
  • 1/2 cup chopped fresh parsley
  • 2 cups mayonnaise
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground pepper


TO PREPARE:

1.  Thaw spinach; squeeze out liquid.
2.  In blender or processor, mix all ingredients thoroughly.
3.  Chill 24 hours.
4.  Serve with crackers or raw vegetables.

YIELD: 3 cups

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