From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox newsletter.


  • 2 eggs, beaten
  • 1 pound ground fresh pork
  • 1 pound ground ham
  • 1 cup bread crumbs
  • Milk
  • 1/4 cup vinegar
  • 1/2 cup brown sugar
  • 6 tablespoons currant jelly


Mix well-beaten eggs, pork and ham.  Soften bread crumbs in small amount of milk; add to meat mixture and mix well.  Form into loaf.  Make basting sauce by stirring vinegar, brown sugar and jelly over low heat until jelly melts; add water for desired consistency.  Bake ham loaf in 350 degree oven for 2 hours, basting frequently.

SERVES: 6 - 8

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