From, "Atlanta Cooknotes," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
In a Dutch oven or an electric frying pan, brown onions in butter. Sprinkle chops with salt and pepper; brown. Add stock, wine, and bay leaf; cover and simmer 1-1/2 hours. Add vegetables and simmer 1-1/2 hours longer. Serve with baked apples.
SERVES: 4 - 6
- 2 onions, thinly sliced
- 6 tablespoons butter or margarine
- 4 to 6 thick pork chops
- Salt and pepper, to taste
- 1 cup chicken stock
- 1 cup white wine
- 1 bay leaf
- Carrots, peeled and sliced
- Potatoes, peeled and quartered
TO PREPARE:
In a Dutch oven or an electric frying pan, brown onions in butter. Sprinkle chops with salt and pepper; brown. Add stock, wine, and bay leaf; cover and simmer 1-1/2 hours. Add vegetables and simmer 1-1/2 hours longer. Serve with baked apples.
SERVES: 4 - 6
