From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.


  • 1 cup margarine
  • 1/2 pound sharp Cheddar cheese, grated
  • 2 cups flour
  • Dash salt
  • Dash red pepper
  • Dash Tabasco
  • 2 cups Rice Krispies


Mix margarine and cheese.  Add flour, salt, red pepper and Tabasco.  Stir in Rice Krispies last.  Roll into a ball and then flatten.  Place on ungreased cookie sheet and bake for 15 minutes.  Cut into squares.  Put in cookie tin to keep.

YIELD: 3 dozen

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