From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
Wash, peel and devein shrimp. Melt margarine in saucepan. Add lemon juice, Worcestershire sauce, pepper sauce, red pepper and salt. Let simmer 5 or 10 minutes. Pour over raw shrimp in 9x12x2-inch baking pan. Place on next to lowest rack in oven. Broil 20 minutes, turning shrimp every 5 minutes. Serve shrimp in gravy with plenty of hot French bread for "dunking."
SERVES: 4
- 2 pounds shrimp
- 1/2 cup margarine
- 3 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Jamaican Choice Tropical or Pickapeppa sauce
- 1/4 teaspoon red pepper
- 1/2 teaspoon salt
TO PREPARE:
Wash, peel and devein shrimp. Melt margarine in saucepan. Add lemon juice, Worcestershire sauce, pepper sauce, red pepper and salt. Let simmer 5 or 10 minutes. Pour over raw shrimp in 9x12x2-inch baking pan. Place on next to lowest rack in oven. Broil 20 minutes, turning shrimp every 5 minutes. Serve shrimp in gravy with plenty of hot French bread for "dunking."
SERVES: 4
