From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox newsletter.


  • 1 pound ground round steak
  • 1 onion, chopped
  • 2 tablespoons cooking oil
  • 5 cans (8-ounces each) tomato sauce
  • 6 ounces (3-1/2 cups) uncooked noodles
  • 1 can (1 pound) creamed corn
  • 1 can (6 ounces) pitted ripe olives, halved
  • Salt and pepper
  • 1/2 pound Swiss cheese, grated

Brown meat and onion in oil in Dutch oven.  Add tomato sauce and noodles; cook, covered, until noodles are tender, stirring occasionally.  Add corn and olives.  Season with salt and pepper.  Spoon into casserole, and top with grated cheese.  (If deep casserole is used, make 2 layers of meat mixture and cheese.)  Bake at 350 degrees for about 30 minutes, until bubbly.


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