2018-10-25
window.twttr = (function (d, s, id) { var js, fjs = d.getElementsByTagName(s)[0], t = window.twttr || {}; if (d.getElementById(id)) return t; js = d.createElement(s); js.id = id; js.src = "https://platform.twitter.com/widgets.js"; fjs.parentNode.insertBefore(js, fjs); t._e = []; t.ready = function (f) { t._e.push(f); }; return t; }(document, "script", "twitter-wjs"));


From, "Atlanta Cooknotes," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 2 (10-ounce) packages frozen chopped spinach, cooked and drained
  • 2 pounds small curd cottage cheese
  • 6 eggs, beaten
  • 1/2 pound grated cheddar cheese
  • 1/2 pound butter, melted
  • Salt and pepper, to taste

TO PREPARE:

Preheat oven to 350 degrees.  Combine all ingredients and spoon into a 2-quart casserole.  Bake 45 minutes or until set.

SERVES: 16

window.twttr = (function (d, s, id) { var js, fjs = d.getElementsByTagName(s)[0], t = window.twttr || {}; if (d.getElementById(id)) return t; js = d.createElement(s); js.id = id; js.src = "https://platform.twitter.com/widgets.js"; fjs.parentNode.insertBefore(js, fjs); t._e = []; t.ready = function (f) { t._e.push(f); }; return t; }(document, "script", "twitter-wjs"));
more from beliefnet and our partners