From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily InBox newsletter.


  • 2 pounds round steak, cut 1/2-inch thick
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • Flour
  • Oil
  • 1/2 medium onion, chopped
  • 1 cup sauterne (or other white dinner wine)
  • 1 (6-ounce) can sliced mushrooms, undrained


Pound steak, and cut into 6 serving size pieces.

  Sprinkle with salt and pepper, dip in flour.  In a heavy skillet brown meat and onions in heated oil.  When well browned, add wine and mushrooms.  Cover and cook over low heat for 1 to 1-1/2 hours or until meat is tender.


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