Swiss Steak Sauterne

From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

2 pounds round steak, cut 1/2-inch thick
1 teaspoon salt
1/8 teaspoon pepper
Flour
Oil
1/2 medium onion, chopped
1 cup sauterne (or other white dinner wine)
1 (6-ounce) can sliced mushrooms, undrained

TO PREPARE:

Pound steak, and cut into 6 serving size pieces. Sprinkle with salt and pepper, dip in flour. In a heavy skillet brown meat and onions in heated oil. When well browned, add wine and mushrooms. Cover and cook over low heat for 1 to 1-1/2 hours or until meat is tender.

SERVES: 4

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