From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox newsletter.


  • 1 cup quick-cooking oats
  • 1 cup buttermilk
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon soda
  • 1 egg, slightly beaten
  • 1/3 cup brown sugar
  • 1/3 cup cooking oil


Soak oats in buttermilk for 15 minutes or longer.  Sift together flour, baking powder, salt and soda; stir into oat mixture.  Add egg, brown sugar and oil; stir until just blended.  Fill greased muffin pans two-thirds full.  Bake at 400 degrees for 20-25 minutes.

YIELD: 12 large muffins

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