From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
1. Cut catfish into serving pieces and salt.
2. Dip fish into buttermilk and then roll in cornmeal.
3. Fry fish until golden brown in hot shortening in heavy skillet.
4. Drain on paper towel before serving.
SERVINGS: 4 - 6
- 2 pounds skinned, dressed catfish
- Salt to taste
- 2 cups buttermilk
- 2 cups yellow cornmeal
- 1 pound shortening
TO PREPARE:
1. Cut catfish into serving pieces and salt.
2. Dip fish into buttermilk and then roll in cornmeal.
3. Fry fish until golden brown in hot shortening in heavy skillet.
4. Drain on paper towel before serving.
SERVINGS: 4 - 6
