From, "Atlanta Cooknotes," published in cooperation with your Daily InBox newsletter.


  • 8 pork chops
  • Salt and pepper, to taste
  • Lawry's seasoned salt, to taste
  • 3 medium-sized apples, cored and sliced
  • Cinnamon sugar, to taste
  • 2 (16 ounce) cans sauerkraut, drained, reserving liquid
  • 3/4 cup raisins


Preheat oven to 350 degrees.  Season chops with salt, pepper, and seasoned salt; place in a baking dish.  Top with sliced apples and sprinkle with cinnamon sugar.  Cover with sauerkraut and raisins.  Pour reserved sauerkraut juice over all.  Bake 1 hour.

SERVES: 4 - 6

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