From, "Atlanta Cooknotes," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
Boil sugar and milk without stirring until a little dropped in cold water forms a soft ball. Remove from heat. Let stand undisturbed until cool, then add salt, peanut butter and vanilla. Beat with wooden spoon until stiff. Turn out in greased 9-inch pan. Let sit until it hardens.
- 2 cups sugar
- 3/4 cup milk
- 4 tablespoons peanut butter
- 1 teaspoon vanilla
- Pinch salt
Boil sugar and milk without stirring until a little dropped in cold water forms a soft ball. Remove from heat. Let stand undisturbed until cool, then add salt, peanut butter and vanilla. Beat with wooden spoon until stiff. Turn out in greased 9-inch pan. Let sit until it hardens.
