From, "River Road Recipes II... A Second Helping," published in cooperation with your Daily InBox newsletter.


  • 1 (9-1/4 ounce) can tuna, drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/3 cup chopped green pepper
  • 2 eggs, boiled and chopped
  • 4 ounces sharp Cheddar cheese, cut in pieces
  • 1 (10-1/2 ounce) can mushroom soup
  • 1-1/2 cups cooked rice
  • Black pepper to taste

Mix all ingredients together in 1-1/2 quart casserole.  Bake in 400 degree oven for 20 to 30 minutes or until cheese is melted and casserole is bubbling.  This is good as a casserole, or hot dip in chafing dish, or cold as a spread on crackers, but always after being cooked.  Can be made a day ahead.


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