INGREDIENTS:
Mix all ingredients together in 1-1/2 quart casserole. Bake in 400 degree oven for 20 to 30 minutes or until cheese is melted and casserole is bubbling. This is good as a casserole, or hot dip in chafing dish, or cold as a spread on crackers, but always after being cooked. Can be made a day ahead.
SERVES: 6
- 1 (9-1/4 ounce) can tuna, drained
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/3 cup chopped green pepper
- 2 eggs, boiled and chopped
- 4 ounces sharp Cheddar cheese, cut in pieces
- 1 (10-1/2 ounce) can mushroom soup
- 1-1/2 cups cooked rice
- Black pepper to taste
Mix all ingredients together in 1-1/2 quart casserole. Bake in 400 degree oven for 20 to 30 minutes or until cheese is melted and casserole is bubbling. This is good as a casserole, or hot dip in chafing dish, or cold as a spread on crackers, but always after being cooked. Can be made a day ahead.
SERVES: 6
