From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.


  • 8 chicken breast halves, boned and skinned
  • 8 slices ham
  • 8 ounces Swiss cheese, sliced in 8 slices
  • 24 asparagus spears
  • 1 beaten egg
  • 1/2 cup evaporated milk
  • 1/2 cup bread crumbs
  • Salt to taste
  • Pepper to taste
  • Butter
  • 1/2 cup sherry wine

1.  Flatten chicken with meat mallet.
2.  Place one slice of ham, one slice Swiss cheese, and three asparagus spears in middle of each piece of chicken.  Roll up and secure with toothpick.
3.  Beat egg and milk together.  Dip chicken in mixture and then roll in bread crumbs.
4.  Salt and pepper chicken to taste.
5.  Arrange in heavily-buttered dish.  Bake covered at 350 degrees for 1 hour.
6.  Pour 1/2 cup sherry over chicken and bake uncovered for 15 minutes.

Temperature: 350 degrees
Baking Time: 1 hour, covered
Baking Time: 15 minutes, uncovered


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