INGREDIENTS:
Sift together flour, baking powder, salt, and sugar. Beat egg; add butter to egg and beat again; add milk and vanilla and beat again. Combine liquid and dry ingredients; stir quickly until dry ingredients are just moist. Put quickly into greased muffin tin. Bake 20 minutes at 450 degrees.
HINT: Do not grease sides of muffin tins. Do not mix batter very well; definitely not with mixer. Do not drop batter; slide off spoon with spatula.
YIELD: 12 muffins
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons sugar
- 1 egg
- 4 tablespoons melted butter
- 1 cup milk
- 1 teaspoon vanilla
Sift together flour, baking powder, salt, and sugar. Beat egg; add butter to egg and beat again; add milk and vanilla and beat again. Combine liquid and dry ingredients; stir quickly until dry ingredients are just moist. Put quickly into greased muffin tin. Bake 20 minutes at 450 degrees.
HINT: Do not grease sides of muffin tins. Do not mix batter very well; definitely not with mixer. Do not drop batter; slide off spoon with spatula.
YIELD: 12 muffins
