From, "Atlanta Cooknotes," published in cooperation with your Daily InBox newsletter.


  • 2 nine-inch deep-dish pastry shells, unbaked
  • 1 egg yolk
  • 1-1/2 pounds hot sausage
  • 1 bunch green onions, chopped
  • 6 eggs
  • 1 cup milk
  • 1/8 teaspoon nutmeg
  • 10 to 12 ounces Swiss cheese, grated
  • 14 to 16 ounces medium sharp cheddar cheese, grated
  • 1-1/2 teaspoons grated Parmesan cheese
  • 1-1/2 teaspoons paprika

Brush pastry shells with egg yolk, and bake 10 minutes according to package directions.  Saute sausage and onions together until sausage is browned.  Drain well.  Mix eggs, milk, and nutmeg.  Arrange layers of sausage mixture, Swiss cheese, and cheddar cheese in pastry shells.  Repeat once.  Pour egg mixture over all.  Bake in a preheated 350 degree oven for 45 minutes.  Combine Parmesan cheese and paprika; sprinkle over quiches.  Bake 15 minutes longer.  Let sit 10 minutes out of oven before serving.

SERVES: 10 - 12

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