INGREDIENTS:
Cream margarine. Add grated cheese and blend well. Add flour, salt and cayenne. Roll into 1-inch balls. Press pecan half on top of each. Refrigerate overnight before baking. Bake at 250 degrees approximately 60 minutes or until light brown and crisp. Freezes well.
YIELDS: 10 - 12 dozen
- 1 pound margarine (do not use butter)
- 1 pound New York sharp cheddar cheese, grated
- 4 cups flour
- Salt to taste
- Cayenne to taste
- Pecan halves
Cream margarine. Add grated cheese and blend well. Add flour, salt and cayenne. Roll into 1-inch balls. Press pecan half on top of each. Refrigerate overnight before baking. Bake at 250 degrees approximately 60 minutes or until light brown and crisp. Freezes well.
YIELDS: 10 - 12 dozen
