From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
Combine sugar, cream cheese and vanilla; beat well. Whip cream and fold in gently. Pour into prepared shell. Cover with cherry pie filling and refrigerate for several hours before serving.
SERVES: 6 - 8
- 1 baked, 9-inch graham cracker pie shell
- 3/4 cup sugar
- 1 large package (8-ounce) cream cheese, softened
- 1 teaspoon vanilla
- 1 cup whipping cream
- 1 can (1 lb., 5 oz.) cherry pie filling
Combine sugar, cream cheese and vanilla; beat well. Whip cream and fold in gently. Pour into prepared shell. Cover with cherry pie filling and refrigerate for several hours before serving.
SERVES: 6 - 8
