From, "From Portland’s Palate... A Collection of Recipes from the City of Roses," published in cooperation with your Daily InBox newsletter.


  • 1 pound halibut fillets
  • 1/4 cup chives, chopped
  • 1/2 cup sour cream
  • Salt and freshly-ground black pepper
  • 1/4 cup freshly-grated Parmesan cheese

Place halibut in a buttered ovenproof serving dish.

In a mixing bowl, combine chives, sour cream, pepper, salt and cheese and pour mixture over top of halibut.

Bake in a 350-degree oven for 20 minutes.

Garnish with lemon wedges and fresh parsley.

Yogurt can be substituted for the sour cream.

SERVES: 2 - 3

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