From, "Atlanta Cooknotes," published in cooperation with your Daily InBox newsletter.


  • 1 seven-pound half or whole ham
  • 2 tablespoons prepared mustard
  • 1/3 cup firmly packed brown sugar
  • 2 tablespoons peanut butter
  • 1 teaspoon horseradish
  • 18 to 20 whole cloves
  • 1/2 cup Coca-Cola

Preheat oven to 325 degrees.  Bake ham 25 minutes per pound for a half ham, or slightly less for a whole ham.  Combine mustard, brown sugar, peanut butter, and horseradish, mixing well.  Set aside.  When about 45 minutes baking time remain, remove ham from oven.  Trim off rind and fat; pour excess fat from pan.  Stud top of ham with cloves, and spread with mustard sauce.  Pour Coca-Cola in pan and return to oven, basting ham several times with pan juices.

SERVES: 8 - 10

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