From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox newsletter.

  • 7 ounces (1-3/4 cups) uncooked macaroni
  • 1 pound sharp cheese, grated
  • 2 cups milk
  • 1/4 cup butter
  • 1 egg, beaten
  • 1 teaspoon salt
  • Pepper
  • Paprika

Cook macaroni until tender, place in a strainer, and rinse with cold water.  In a 2-quart casserole, alternate layers of macaroni and cheese, ending with cheese.  Bring milk to a boil.  Stir in butter, egg, salt and pepper.  Pour over the macaroni and cheese.  Sprinkle paprika on top.  Bake in 350 degree oven for 45 minutes.

SERVES: 8 - 10

more from beliefnet and our partners
Close Ad