2018-10-25
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From "Above & Beyond Parsley... Food for the Senses," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 1 pound fresh spinach or Bibb lettuce, torn into pieces
  • 1 cup fresh blueberries
  • 1 (4-ounce) package crumbled blue cheese
  • 1/2 cup toasted pecans
  • Raspberries, to garnish (optional)
INGREDIENTS FOR DRESSING:

  • 1/2 cup vegetable oil
  • 3 tablespoons blueberry or white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • Salt, to taste
TO PREPARE:

For dressing: Combine all ingredients well and set aside.

Place torn greens, blueberries, blue cheese and pecans in a salad bowl.  Just before serving, toss gently with dressing.  Garnish with raspberries, if desired.

SERVES: 8

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