INGREDIENTS:

• 1 pound fresh spinach or Bibb lettuce, torn into pieces
  
• 1 cup fresh blueberries
  
• 1 (4-ounce) package crumbled blue cheese
  
• 1/2 cup toasted pecans
  
• Raspberries, to garnish (optional)

INGREDIENTS FOR DRESSING:

• 1/2 cup vegetable oil
  
• 3 tablespoons blueberry or white wine vinegar
  
• 1 teaspoon Dijon mustard
  
• 1 teaspoon sugar
  
• Salt, to taste

TO PREPARE:

For dressing: Combine all ingredients well and set aside.

Place torn greens, blueberries, blue cheese and pecans in a salad bowl.  Just before serving, toss gently with dressing.  Garnish with raspberries, if desired.

SERVES: 8

<< Friday's Recipe: For the Oatmeal Cookie Lover in You