From "Atlanta Cooknotes," published in cooperation with your Daily InBox newsletter.


  • 1 eight-ounce package softened cream cheese
  • 1/2 cup sugar
  • 1/4 cup lemon juice
  • 1/4 teaspoon salt
  • 1-1/2 cups sour cream
  • 1 pint blueberries
  • 2 cups chopped peaches
  • 1 cup seedless grapes
  • 1/4 cup chopped maraschino cherries or strawberries
  • pineapple rings
  • lettuce
  • sour cream
  • maraschino cherries

Beat cream cheese, sugar, lemon juice, salt, and sour cream.  Stir in blueberries, peaches, grapes, and chopped cherries.  Place paper liners in 16 muffin tins, fill with mixture, and freeze.  Remove salad from freezer about 15 minutes before serving.  Peel liners and allow salad to soften slightly.  Place each salad on a pineapple ring resting on a bed of lettuce.  Garnish with a dollop of sour cream and top with a maraschino cherry.


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