From "True Grits . . . Tall Tales and Recipes from the New South," published in cooperation with your Daily InBox newsletter.


  • 3/4 cup whipping cream
  • 1 cup chocolate chips
  • 2 eggs
  • 3 tablespoons strong brewed coffee
  • 1 tablespoon coffee liqueur
  • 1/4 cup whipping cream, whipped

* Place a film of water in the bottom of a saucepan to prevent the whipping cream from burning when heated.  Add the 3/4 cup whipping cream.  Heat until the whipping cream is scalded.
* Combine the chocolate chips, eggs, coffee and liqueur in a blender container.  Add the scalded whipping cream.  Blend the mixture for 2 minutes.  Pour into the mousse cups.
* Chill, covered with plastic wrap, for 6 hours.  Spoon the whipped cream on the top of each before serving.


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