From "Above & Beyond Parsley... Food for the Senses," published in cooperation with your Daily InBox newsletter.


  • 4 cups chopped broccoli
  • 2 medium onions, chopped
  • 2 tablespoons butter or margarine
  • 2 tablespoons olive oil
  • 1/4 cup pine nuts, toasted
  • 2 tablespoons dry white wine
  • 2 tablespoons fresh lemon juice, or to taste
  • Salt and freshly ground pepper, to taste

Steam broccoli and set aside.

Saute onions in butter and oil.  Add broccoli, then pine nuts and wine.  Add lemon juice a bit at a time.  Season with salt and pepper.  Cover and simmer until liquid is absorbed.