INGREDIENTS:
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 tablespoons raspberry liqueur
- 2 tablespoons kirsch
- 2 cups each red raspberries, strawberries, and dark sweet cherries, pitted
- Mint leaves
TO PREPARE:
In a saucepan over high heat, combine sugar and water and bring to a boil. Remove from heat and add liqueurs. Chill.
Place fruit in a medium bowl. Pour chilled syrup over the fruit and refrigerate 1 to 2 hours before serving.
Serve in chilled dessert bowls or goblets with a sprig of fresh mint.
SERVINGS: 6-8
In a saucepan over high heat, combine sugar and water and bring to a boil. Remove from heat and add liqueurs. Chill.
Place fruit in a medium bowl. Pour chilled syrup over the fruit and refrigerate 1 to 2 hours before serving.
Serve in chilled dessert bowls or goblets with a sprig of fresh mint.
SERVINGS: 6-8
