INGREDIENTS:
TO PREPARE:
* Bring the water to a boil in a large saucepan. Add the beans; reduce the heat to medium. Simmer, covered, for 10 minutes or until tender. Drain and keep warm.
* Saute the onion and garlic in the olive oil in a large skillet over high heat for 5 minutes or until tender. Stir in the tomatoes and wine. Bring to a boil; reduce the heat. Simmer for 20 minutes, stirring occasionally. Stir in the olives.
* Spoon the sauce over the green beans in a serving bowl. Sprinkle with the lemon juice and pepper.
SERVES: 6
- 1/2 cup water
- 1 pound fresh green beans, trimmed
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 4 large tomatoes, peeled, seeded, chopped
- 1/2 cup dry white wine
- 1 (2-ounce) can sliced black olives, drained
- 1 tablespoon lemon juice
- 1/4 teaspoon pepper
TO PREPARE:
* Bring the water to a boil in a large saucepan. Add the beans; reduce the heat to medium. Simmer, covered, for 10 minutes or until tender. Drain and keep warm.
* Saute the onion and garlic in the olive oil in a large skillet over high heat for 5 minutes or until tender. Stir in the tomatoes and wine. Bring to a boil; reduce the heat. Simmer for 20 minutes, stirring occasionally. Stir in the olives.
* Spoon the sauce over the green beans in a serving bowl. Sprinkle with the lemon juice and pepper.
SERVES: 6
