INGREDIENTS:
1 can (16 ounces) tomato paste
6 cans (15 ounces each) black beans, rinsed and drained
4 cans (14-1/2 ounces each) beef broth
3 beef bouillon cubes
1 teaspoon paprika
dash cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic salt
3/4 teaspoon white pepper
1/2 bunch fresh cilantro, chopped
2 fresh jalapenos, seeded and sliced
1 bunch green onions, chopped
_____
sour cream
chopped fresh cilantro
TO PREPARE:
Combine tomato paste, black beans, broth, bouillon cubes, paprika, cayenne, onion powder, garlic salt, and pepper in a large saucepan. Bring to a boil, reduce heat, and simmer 15 minutes. Add cilantro, jalapenos, and green onions. Simmer 2 minutes more. Transfer to a food processor and process in batches until smooth. Reheat. Garnish each serving with sour cream and cilantro.
SERVES: 8 - 10
_____
TO PREPARE:
Combine tomato paste, black beans, broth, bouillon cubes, paprika, cayenne, onion powder, garlic salt, and pepper in a large saucepan. Bring to a boil, reduce heat, and simmer 15 minutes. Add cilantro, jalapenos, and green onions. Simmer 2 minutes more. Transfer to a food processor and process in batches until smooth. Reheat. Garnish each serving with sour cream and cilantro.
SERVES: 8 - 10
